It's hard to believe that the fun-filled effervescence that is Prosecco could be improved upon. But thanks to an enlightening night of research and development with my crack team of intrepid explorers, we may have stumbled upon a refreshing twist on said bubbles for those steamy summer nights. (Thanks to my R & D team, Heintz, Julie, Duane, Betti, and of course, Rob.) By the way, the ginger liqueur is from a local distiller here in Portland, http://www.newdealdistillery.com and it is fabulous. Here are the recipes:
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